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The Blakeney Hotel,
Blakeney,
Nr. Holt,
Norfolk NR25 7NE
Tel: +44 (0)1263 740797
Fax: +44 (0)1263 740795
Email enquiries
Sample Table d’ Hote Dinner Menu with a la Carte Supplements
Three courses and coffee £27.50 plus supplements as shown in brackets
Starters
Cream of vegetable soup
Classic Caesar salad with crispy bacon
Grilled goats cheese with grape chutney and finished with onion jus
Prawn and citrus salad served with cocktail dressing
Local fish soup served with gruyere cheese, saffron rouille and croutons (£2.00)
House marinated salmon served with creme fraiche, beetroot fondue and salmon caviar
½ dozen oysters served natural, over ice (£5.00)
Main Courses
Pan fried fillet of cod with smoked paprika potato and warm tartare sauce
Roast loin of pork served with roast potatoes, crackling and apple sauce
Grilled fillet of plaice served with aubergine caviar and tarragon beurre blanc
Oven baked guinea fowl supreme with creamed potato, spring cabbage and port jus
Baked avocado topped with sweet and sour vegetables and balsamic reduction
Twice baked cheese souffle served with spring onion and parmesan “au gratin”
Roast Angus beef with fricassee of wild mushrooms, button onions, potato flavoured with horseradish and Madeira jus (£9.75)
Grilled Dover sole served with caper and tomato butter sauce (£9.50)
Supreme of duck glazed with honey, rosti potato, young spinach, prune and vanilla jus (£8.50)
~ Cauliflower cheese, new potatoes, mange tout ~
All dishes can be served plain if you prefer. Your order will be taken at the table.
Whilst every effort was made to ensure that the information contained on this website is correct the publishers cannot be held responsible for any changes (ie prices/opening times) made by The Blakeney Hotel. Copyright 2009 Blakeney Hotel.